Example Menu


  • Chef's Home made Soup of the Day with Croutons and Herb garnish

  • A Melody of Mussels flamed in Brandy with a light creamy garlic sauce

  • Prawn and Melon Gateau served with traditional Marie Rose Sauce and tangy lemon

  • Rosette of Smoked Salmon with a soft Cream Cheese and Chive filling

  • Avocardo and Tuna Mouse served with Melba Toast

  • Breaded Smoked Applewood Cheese on a salad of Apple, Celery and Walnut with a Sweet Apple Sauce

  • Mushrooms pan fried and served in a Creamy Garlic and Stilton Sauce


  • Shank with Redcurrant and Red Wine Glaze served on a bed of minted mashed potatoes

  • Medallions of Beef with Roasted Shallots, Garlic and Button Mushrooms in a Jack Daniels, Whiskey or Brandy Sauce

  • Char Grilled Loin of Pork Medallions with a Sweet Orange and Brandy Peppercorn Sauce

  • Braised Lamb Steak with a Mint and Shallot Mash in a red wine Glaze, served with a sweet Port Sauce

  • Poached Breast of Chicken stuffed with Bacon and Stilton and served with a light creamy Stilton Sauce

  • Chicken Supreme filled with Apple, Redcurrant and Vanilla Sauce

  • Duck Breast fanned over Caramelised Orange with an Orange and Ginger Sauce

  • Salmon Steaks cooked in Orange and Ginger Sauce with Sweet Red Onion and Parsnip Mash

  • Seared Salmon Supremes cooked in a Tarragon and Dill Sauce and served with fresh Asparagus and poached egg

  • Spinach and Mushroom Tagliatelle with Creamy garlic and Herb White Wine Sauce

GAME in Season:

  • Slow Roasted Pheasant in a Port and Redcurrant Sauce

  • Slowly Braised Partridge served on a bed of Swede and Carrot with Cherry Brandy and Beetroot Sauce

  • Braised Venison Steak in a rich Redcurrant Sauce

ALL DISHES are served with Chef's choice of Seasonal Vegetables together with a choice of Potatoes (Dauphinois, New, French Fries, Jacket) or a Seasonal Salad.


We have a fine range of traditional desserts; pies, cheesecakes, brulees, roulades, trifles, profiteroles, sorbets and ice creams.
Cheese and biscuits comes with a selection of 4 cheeses
We serve coffee (or tea) with mints to finish.



  • Fillet 8oz - £14.25

  • Sirloin 8oz - £10.95

  • Rump 10oz - £10.95

  • T-bone 16oz - £12.95

All served with mushrooms, tomato, onion rings and choice of potatoes or french fries Stilton, Pepper or Diane Sauces are £1.50


Our cellar has a good range of House Wines together with a range of Speciality Wines.


Prices vary according to season.

  • The prices of the selection of Appetisers above fall into the range £3.50 - £5.50

  • The prices of the Entrees the choices given above fall in the range £10.50 - £14.95

  • Table-de-hote prices are between:
    £10.95 and £12.95 for 1 course
    £12.95 and £14.95 for 2 courses
    £14.95 and £16.95 for 3 courses
  • Deserts and cheeses are priced between £1.75 and £4.95

  • Coffee is £1.20 per cup, speciality coffees are more

We are pleased to quote for groups and parties and our discounts offer excellent value for money.


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