The Rose and Crown Hotel has always been known for its food and 150 years ago Swan was on the menu!
Today we serve a full range of food from Bar Snacks to Bar Meals to Steaks and Brassiere to a-la-carte, so if you are planning a celebration or night out why not come to one of our eateries?
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| We also serve Civic and Directors Luncheons and Dinners. |
| Daily Specials: Our kitchen prepares one or two Specials every day and these are very reasonably priced. They are even better value if bought with a pint! (or tea or coffee!) |
| Snacks (pasties and baps) start at £1-50 |
| Filled Jacket potatoes, served with small healthy salad are between £2-00 and £3-00 (cheese, tuna, prawn etc) |
| Sandwiches and baguettes, served with small healthy salad start at £1-95 |
| Pizzas start at £4-00 |
| We serve Panninis, Omelettes, Salads, Burgers and Children's Menu. |
| Bar meals start at £3-95 and are served with a choice of potatoes.
Large battered cod, scampi, beefy steak and kidney or steak and ale pie,etc, are priced at £6-95 and are served as a full meal. |
| Steaks (10 oz Rump, 12oz T-bone, 8oz Sirloin) with all the trimmings are £11-95, but look out for our special Steak Nights! |
| Try our choice of desserts! Apple Pie is £2-75, with cream, ice cream or custard! |
| Try our Fenland Clotted Cream Teas £2-95! |
| We have a daily selection of cakes from £1-00. |
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| STARTERS - APPETISERS |
| Chef's Home made Soup of the Day with Croutons and Herb garnish |
| A Melody of Mussels flamed in Brandy with a light creamy garlic sauce |
| Prawn and Melon Gateau served with traditional Marie Rose Sauce and tangy lemon |
| Rosette of Smoked Salmon with a soft Cream Cheese and Chive filling |
| Avocardo and Tuna Mouse served with Melba Toast |
| Breaded Smoked Applewood Cheese on a salad of Apple, Celery and Walnut with a Sweet Apple Sauce |
| Mushrooms pan fried and served in a Creamy Garlic and Stilton Sauce |
| MAIN COURSE - ENTREES |
| Lamb Shank with Redcurrant and Red Wine Glaze served on a bed of minted mashed potatoes |
| Medallions of Beef with Roasted Shallots, Garlic and Button Mushrooms in a Jack Daniels, Whiskey or Brandy Sauce |
| Char Grilled Loin of Pork Medallions with a Sweet Orange and Brandy Peppercorn Sauce |
| Braised Lamb Steak with a Mint and Shallot Mash in a red wine Glaze, served with a sweet Port Sauce |
| Poached Breast of Chicken stuffed with Bacon and Stilton and served with a light creamy Stilton Sauce |
| Chicken Supreme filled with Apple, Redcurrant and Vanilla Sauce |
| Duck Breast fanned over Caramelised Orange with an Orange and Ginger Sauce |
| Salmon Steaks cooked in Orange and Ginger Sauce with Sweet Red Onion and Parsnip Mash |
| Seared Salmon Supremes cooked in a Tarragon and Dill Sauce and served with fresh Asparagus and poached egg |
| Spinach and Mushroom Tagliatelle with Creamy garlic and Herb White Wine Sauce |
| GAME in Season: |
| Slow Roasted Pheasant in a Port and Redcurrant Sauce |
| Slowly Braised Partridge served on a bed of Swede and Carrot with Cherry Brandy and Beetroot Sauce |
| Braised Venison Steak in a rich Redcurrant Sauce |
| ALL DISHES are served with Chef's choice of Seasonal Vegetables together with a choice of Potatoes (Dauphinois, New, French Fries, Jacket) or a Seasonal Salad. |
| DESSERTS: |
| We have a fine range of traditional desserts; pies, cheesecakes, brulees, roulades, trifles, profiteroles, sorbets and ice creams. |
| Cheese and biscuits comes with a selection of 4 cheeses |
| We serve coffee (or tea) with mints to finish. |
| Our cellar has a good range of House Wines together with a range of Speciality Wines. |
| PRICES: |
| Prices vary according to season. |
| The prices of the selection of Appetisers above fall into the range £3.50 - £5.50
and for the Entrees the choices given above fall in the range £10.50 - £14.95 |
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| Deserts and cheeses are priced between £1.75 and £4.95 |
| Coffee is £1.20 per cup, speciality coffees are more |
| We are pleased to quote for groups and parties and our discounts offer excellent value for money. |
| For many years the Rose and Crown Hotel was a Steak House. We still serve steaks |
STEAKS:
Fillet 8oz - £14.25
Sirloin 8oz - £10.95
Rump 10oz - £10.95
T-bone 16oz - £12.95 |
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| All served with mushrooms, tomato, onion rings and choice of potatoes or french fries
Stilton, Pepper or Diane Sauces are £1.50 |
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| WE DO BUFFETS |
